Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...
Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...
Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...
Anjoy Frozen Lobster Flavour Seafood Balls are bouncy, savoury surimi-style bites made for easy home hot pot, soups and stir-fries. Each 240 g pack cooks quickly straight from the freezer,...
Hema Frozen Black Bean Tofu brings you classic Chinese-style frozen tofu made from flavourful black soybeans. Its natural honeycomb texture soaks up broths, sauces, and marinades, making it a versatile...
Synear Hot Pot Master Frozen Fish Roe Cakes are plump, bouncy seafood bites made from finely ground fish paste studded with roe, ideal for dropping straight into bubbling hot pot....
Hema Soybean Hot Pot Platter brings together a selection of tofu and beancurd favourites—perfectly pre-cut and frozen so you can drop them straight into bubbling broth. With tofu skin rolls,...
Prep your hot pot with Aojia Frozen Hot Pot Conch Slices—thinly sliced sea snail that turns tender‑bouncy after a quick blanch. Clean, ocean-sweet taste that pairs beautifully with spicy, tomato...
Synear Hot Pot Master Fish Stick Balls bring bouncy, savoury seafood flavour to any bubbling broth. These bite-sized fish cakes are pre-cooked and frozen, so you can drop them straight...
Huanglong Hot Pot Sweet Potato Starch Sheets are broad, translucent starch noodle sheets with a smooth and satisfyingly chewy texture. They readily absorb the flavours of hot pot broth, chilli...