Made in China

Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...

Chef Qiu Premium Fuzhou Fish Balls bring the authentic taste of Fujian to your table. Crafted from finely minced white fish beaten for that signature bouncy bite, these classic fish...

Haorenjia Handmade Beef Tallow Hot Pot Soup Base brings classic Sichuan-style flavour to your home table in one convenient 228g pouch. Rich beef tallow, chilli and aromatics are slow-cooked into...

Enjoy a classic Chengdu street-snack at home with Rongchu Frozen Brown Sugar Guokui. These sweet flatbreads feature a molten brown sugar filling wrapped in a tender dough that crisps up...

Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...

Danshan Extra Numbing & Spicy Dipping Seasoning delivers the classic Chinese mala kick, combining tingling Sichuan pepper with fiery chilli. Simply mix with hot stock, soy sauce, or oil to...