Made in China

Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...

Crafted in the traditional way, these sun‑dried noodles blend six kinds of vegetables into a springy, satisfying dough. The knife‑cut ribbons hold broth and sauce beautifully, making them a versatile...

Gusong Old Ginger Brown Sugar Sachets bring together aromatic aged ginger and rich brown sugar in an easy-to-use format. Simply dissolve a sachet in hot water for a comforting ginger...

Qiancheng Fujian Dried Bamboo Shoots bring traditional Chinese flavour to your home cooking. Naturally dried for a concentrated taste and satisfying bite, these shoots are ideal for adding texture and...

Build a classic Chinese braise at home with Haidilao Spicy Braising Marinade Seasoning. This 120 g pouch blends aromatic spices and chili into a ready-to-use base—just add water, simmer, and...

Cedar Tree Red Sichuan Pepper Powder brings the classic numbing, citrusy kick of Sichuan cooking to your home kitchen. Finely ground and ready to sprinkle, it’s ideal for finishing dishes...

Liang Gongfang Sicilian Spicy Seafood Pasta brings together al dente pasta and a rich, chilli-kicked seafood sauce inspired by Mediterranean flavours. This convenient 253.2g kit is perfect when you want...

Gusong Red Date (Jujube) Brown Sugar blends the rich sweetness of traditional brown sugar with the fragrant depth of Xinjiang red dates. Packed in handy small sachets, it dissolves quickly...

Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...

Toyoung Xinjiang Stir-Fry Rice Vermicelli is a 3mm thick dried rice noodle that keeps a satisfying bite even in high-heat wok cooking. This generous 2kg pack is ideal for feeding...

Joyoung Black Bean Soymilk Powder offers a smooth, nutty soy drink made from black soybeans, ready in minutes—just add hot water and stir. With convenient sachets and a low-GI recipe,...

Chen Ke Ming Original Wide Noodles are classic Chinese wheat noodles with a smooth, springy bite. With no added salt, they provide a neutral base for bold broths, sauces and...

Recreate the famous Wuhan “black duck” flavour at home with Taste Matters Black Duck-Style Braising Sauce. This glossy, soy-based lu zhi marinade blends layered spices and gentle heat to deliver...

Taste Matters Teochew-Style Braising Marinade captures the classic Chaozhou master-stock flavour in a convenient 70 g pouch. A balanced 15-spice blend enriched with goose fat and galangal delivers deep, savoury...

Ya Sheng Zhai Clay Pot Hairtail Fish brings a classic Chinese home-style dish straight to your table. Tender strips of hairtail (cutlassfish) are slowly braised in a rich, savoury sauce...

Handmade, sun‑dried noodles crafted in the classic knife‑cut style, blended with adzuki bean and Job’s tears for a subtly nutty aroma and satisfying chew. The ruffled ribbons hug sauces beautifully...

Chen Ke Ming Original Thin Noodles are classic dry Chinese wheat noodles, perfect for everyday home cooking. With a clean original flavour and no added salt, they easily absorb broths...

Zhou Hei Ya Red Chili Oil Wide Vermicelli brings the brand’s famous bold, spicy sauce to satisfyingly chewy flat glass noodles. This 263 g pack combines wide vermicelli with a...

Qiancheng Baiwei Beauty & Skin Herbal Soup Pack brings together a selection of traditional Chinese dried ingredients in one convenient 120 g mix. Designed for gentle, mildly sweet soups, it’s...

Joyoung Matcha Greens & Chia Seed Soymilk Powder blends fragrant matcha-style greens with smooth soy and crunchy chia seeds in convenient single-serve sticks. Just mix a sachet with water for...

CedarTree Chilli Powder delivers a bright, aromatic heat that instantly lifts everyday cooking. Finely ground and packed in a handy glass shaker, it’s ideal for adding controlled spice to everything...

Rainbow Garden Dried Chanterelle Mushrooms deliver a rich, buttery aroma and firm texture that instantly elevates everyday cooking. These premium sliced wild mushrooms are ideal for adding depth to creamy...

Qiancheng Premium Dried Shredded Wood Ear Mushrooms deliver a satisfying crunchy texture and mild flavour that works beautifully in stir-fries, soups, salads, and cold dishes. Pre-shredded for convenience, these dried...

Haidilao Puffed Beancurd Sheets are light, airy tofu skins made from carefully selected soybeans, perfect for soaking up rich broths and sauces. With a pleasantly bouncy texture and non-fried recipe,...