Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...
This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...
Chaoyouwei Sesame Sauce Flavoured Vegan Intestine with Gongcai recreates the classic Chinese "feichang" dish in a fully plant-based way. Chewy vegan intestine pieces and crunchy gongcai stems are coated in...
Yanjin Shop Sesame Sauce Konjac Skewers recreate the chewy texture of hotpot tripe using plant-based konjac, coated in a rich, nutty sesame paste marinade. Ready to eat straight from the...
Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...
Mala Spiced Duck Necks – Mild bring classic Chinese braised flavour with a gentle kick of chilli and Sichuan pepper. Each piece is slow-cooked until tender, then vacuum-sealed to lock...
Xiangxiangzui Tiger Skin Dried Tofu is a savoury Hunan-style snack seasoned with an aromatic five-spice blend. Its satisfyingly chewy texture and rich bean flavour make it a convenient ready-to-eat treat...
Chao You Wei Enoki Mushroom Bean Curd is a ready-to-eat Chinese savoury snack featuring tender bean curd wrapped around enoki mushrooms. Seasoned with a bold chilli flavour, it offers a...
Bestore Sweet and Spicy Duck Tongues deliver a distinctive Chinese savoury snack experience with a balanced blend of chilli heat and gentle sweetness. Packed in a convenient 54g pouch, they...
These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...

Braised Snacks — explore popular picks.