Xinnan Yellow Rock Sugar is made from slowly crystallised cane sugar, forming large golden lumps that dissolve smoothly for a clean, mellow sweetness. Ideal for traditional Chinese desserts, herbal teas,...
New South Lump Sugar features large, clear rock sugar crystals commonly used in Chinese home cooking. These slow-melting sugar chunks add a gentle, rounded sweetness to herbal teas, desserts and...
JinYuanbao Monocrystal White Rock Sugar brings a clean, mellow sweetness to both sweet and savoury recipes. These large, slow-dissolving crystals are ideal for traditional Chinese desserts, herbal teas, and braised...

Whip up steamed buns and sponge cakes with Angel Yeast Rice Wine Starter and Bakerdream Double-Acting Baking Powder, two pantry staples from Angel and Qiancheng.
See the rest of our pantry range in Pantry.