Nguyên liệu làm bánh
Whip up steamed buns and sponge cakes with Angel Yeast Rice Wine Starter and Bakerdream Double-Acting Baking Powder, two pantry staples from Angel and Qiancheng.
See the rest of our pantry range in Pantry.
Bột nở Yi-Feng 70 g – bột làm bánh nở mềm mịn, xốp nhẹ
Bột nở Yi-Feng 70 g nhập khẩu từ Đài Loan, sản xuất theo tiêu chuẩn ISO 22000, giúp bánh, bánh quy và các loại bánh ngọt nở bông xốp, mềm...
Bột Khoai Lang Gusong 200 g – tinh bột nguyên chất làm bánh & chiên giòn
Bột khoai lang Gusong 200 g được làm từ khoai lang đỏ nguyên chất, xay mịn, dễ tan giúp bạn chế biến đa dạng các món ăn tại nhà.Đặc sắc...
ALDI White Granulated Sugar 1kg – Limited Import
ALDI White Granulated Sugar brings clean, reliable sweetness to baking, desserts, and everyday cooking. The consistent crystal size blends smoothly into batters and beverages for dependable results. Limited import from...
Wanjiafu Soft White Sugar 228g
Wanjiafu Soft White Sugar is a fine‑granulated sugar that dissolves quickly, delivering clean, balanced sweetness for everyday cooking and baking. The 228 g pouch is ideal for whisking into drinks,...
Hakka Bowl Rice Pudding Premix Flour 500g – Traditional Cantonese Put Chai Ko Mix
Recreate the beloved Guangdong street snack at home with Hakka Bowl Rice Pudding Premix. This 500 g blend is specially formulated for smooth, springy “Put Chai Ko” (Bo Zai Gao)....
