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Aojia Frozen Hot Pot Soy Products Combo gathers a variety of classic tofu and bean curd pieces in one convenient 350 g tray. Pre-sliced and ready to cook, it makes...
This pork offal hot pot combo brings together three favourites in one convenient pack: spicy sliced pork tongue, tender pork tripe strips and rich pork intestine, with a fragrant mala...
Synear Hot Pot Master Frozen Fish Roe Cakes are plump, bouncy seafood bites made from finely ground fish paste studded with roe, ideal for dropping straight into bubbling hot pot....
Synear Hot Pot Master Codfish Balls bring a bouncy, tender seafood bite that’s perfect for cosy hot pots, noodle soups or quick stir-fries. Made with selected codfish and frozen at...
Synear Hot Pot Master Fish Stick Balls bring bouncy, savoury seafood flavour to any bubbling broth. These bite-sized fish cakes are pre-cooked and frozen, so you can drop them straight...
Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...
Haidilao Fried Tofu Skin is a classic hot pot companion, offering a satisfying bite that soaks up rich broths and sauces. These ribbon-like tofu sheets are ready to cook straight...
Haidilao Puffed Beancurd Sheets are light, airy tofu skins made from carefully selected soybeans, perfect for soaking up rich broths and sauces. With a pleasantly bouncy texture and non-fried recipe,...
Hema Cloud Tofu is a frozen, pre-fried soy product with a light, cloud-like texture that eagerly soaks up sauces and broths. These tender tofu puffs are ideal for hot pot,...
Hema Frozen Black Bean Tofu brings you classic Chinese-style frozen tofu made from flavourful black soybeans. Its natural honeycomb texture soaks up broths, sauces, and marinades, making it a versatile...
Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...