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Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich...

These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...

Frozen Beef Fat comes in an approx. 500g portion—perfect for home kitchens. Render it into clean, flavorful tallow for frying and roasting, fold into traditional suet pastry, or add richness...

Rich, buttery beef marrow cut and packed for easy cooking. This approx. 500 g frozen pack melts into soups and sauces, roasts beautifully for marrow toast, and brings deep umami...

Build ultra-flavourful, restaurant-quality soups with these frozen pork soup bones. Cut into hearty chunks with marrow and connective tissue, they release deep savoury notes and natural gelatin for a silky,...

This corn-fed free-range whole chicken from Sea Poultry delivers naturally rich flavour and tender, juicy meat. Sizing 1.4–1.6 kg, it's ideal for family roasts, comforting soups, or classic dishes like...