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Knorr Cantonese Pepper Pork Tripe & Chicken Hot Pot Soup Base brings the comforting flavour of classic white pepper pork stomach and chicken broth to your home in minutes. Made...

Knorr Golden Chicken & Fish Maw Hot Pot Soup Base brings the flavour of a long-simmered restaurant-style broth to your home kitchen. This rich golden stock combines tender chicken notes...

Liupo Extra Hot Chilli Powder brings fiery heat and robust aroma to your favourite Chinese-style dishes. This 250 g bottle of finely ground chilli is perfect for adding a clean,...

Liupo Spring Onion BBQ Dipping Seasoning brings classic Chinese street-barbecue flavour to your home grill. This 250g jar blends aromatic spring onion with savoury spices, perfect for sprinkling over cooked...

Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...

Bibizan Spicy Kelp & Bamboo Shoot Salad brings together tender kelp and crisp bamboo shoots in a bright, chilli-infused dressing. Packed in convenient pouches, this ready-to-eat Chinese cold dish is...

Haobashi Spicy Deer Horn Mushroom Braised Tofu Snack delivers bold Sichuan-style flavour in a convenient 200 g pouch. Each tender tofu square is soaked in a rich chilli and mushroom...

Haidilao Fried Tofu Skin is a classic hot pot companion, offering a satisfying bite that soaks up rich broths and sauces. These ribbon-like tofu sheets are ready to cook straight...

Liupo Red Chilli Oil Bobo Chicken Seasoning captures the bold, aromatic heat of authentic Sichuan street-style skewers. This ready-to-use base combines red chilli oil, fragrant spices and numbing peppercorn notes...

Liupo Bobo Chicken Seasoning (Green Sichuan Pepper) brings authentic Chengdu-style cold skewer flavour to your kitchen. This semi-solid blend layers fragrant chilli oil with citrusy, numbing green Sichuan pepper to...

Haidilao Kuai Shou Xiao Chu Tofu Skin is made from selected soybeans and dried into delicate sheets that stay pleasantly chewy after cooking. Slice, roll, or tear them into strips...

Haidilao Puffed Beancurd Sheets are light, airy tofu skins made from carefully selected soybeans, perfect for soaking up rich broths and sauces. With a pleasantly bouncy texture and non-fried recipe,...

Gusong Red Date (Jujube) Brown Sugar blends the rich sweetness of traditional brown sugar with the fragrant depth of Xinjiang red dates. Packed in handy small sachets, it dissolves quickly...

Gusong Old Ginger Brown Sugar Sachets bring together aromatic aged ginger and rich brown sugar in an easy-to-use format. Simply dissolve a sachet in hot water for a comforting ginger...

Gusong Dark Brown Cane Sugar delivers a rich, caramel-like sweetness that enhances both traditional Asian dishes and everyday baking. Finely granulated with a deep colour and aroma, it dissolves easily...

Yinfa Savoury Pickled Snow Vegetable brings the classic taste of Chinese xuecai to your kitchen in a convenient 500g pack. These finely chopped, salted mustard greens deliver a bright, savoury...

Angel Instant Dry Yeast is a high-activity yeast trusted by home bakers and professionals across Asia for consistent, reliable rise. This 500 g pack is ideal for making soft bread,...

This Laba Double Mix set brings together traditional Chinese grain blends for hearty congee and sweet eight-treasure rice. Pre-washed and portioned, it makes it easy to prepare festive-style comfort bowls...

Sunshine Manor Sweet Potato Vermicelli brings you bouncy, translucent noodles made primarily from sweet potato starch. Ideal for soaking up rich broths and sauces, these strands stay pleasantly chewy in...

Sunshine Manor Sweet Potato Wide Vermicelli is a classic Chinese noodle made from sweet potato starch, delivering a satisfyingly chewy bite. The wide, flat strands turn translucent when cooked, making...

Totole Mushroom Seasoning Powder delivers a deep, savoury mushroom aroma that instantly lifts the flavour of everyday dishes. Simply sprinkle into soups, stir-fries, marinades, or sauces for restaurant-style umami without...

Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed...

South Word Brand Brown Sugar in Pieces is a traditional Chinese-style brown sugar formed into handy slabs. It melts down easily to sweeten teas, desserts, herbal soups and everyday cooking...

Chen Ke Ming Original Wide Noodles are classic Chinese wheat noodles with a smooth, springy bite. With no added salt, they provide a neutral base for bold broths, sauces and...