CUIHONG Chilli Oil is a classic Chinese-style oil-poured chilli condiment, made with fragrant chilli flakes suspended in richly coloured oil. Spoon it over noodles and dumplings, or use it to...
Low Cal Doctor Northeastern Chinese Rice Wrap Sauce is a rich, savoury condiment made for classic Dongbei-style rice wraps. Spoon it over rice, leafy greens and fresh herbs, or use...
Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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