Tết Nguyên Đán 2025

Enjoy succulent, ready-to-serve prawns with Tassal Cooked Australian Tiger Prawns. XL 10/15 size delivers a meaty bite, cooked then snap-frozen to lock in sweet ocean freshness—perfect for sharing platters, salads,...

Cut flanken-style across the bone, these Australian Angus LA short ribs (M4 marbling) are made for Korean BBQ and fast, high-heat grilling. Thin slices cook in minutes, staying tender and...

Enjoy restaurant-quality dim sum at home with Fengcailou’s classic Lo Mai Gai—fragrant glutinous rice studded with tender chicken, Chinese sausage and shiitake mushrooms, all wrapped in an aromatic lotus leaf....

Rich, slow-braised pork trotters with a melt-in-the-mouth, gelatin-rich texture—made to top rice noodles, vermicelli, or steamed rice. This frozen, heat-and-serve 400 g pack brings comforting restaurant-style flavour to your bowl...

Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...

Chim bồ câu non đông lạnh đã sơ chế sạch, thịt ngọt mềm, thơm tự nhiên, giàu đạm và khoáng chất thiết yếu cho bữa ăn gia đình.Đặc sắc sản...

Enjoy restaurant-quality yum cha at home with Fengcailou’s classic Cantonese pork spare ribs. Marinated in aromatic fermented black beans, garlic and fresh red chilli, these bite-sized ribs are portioned into...