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Liuliumei Crispy Green Plums deliver a lively sweet–tart bite with a juicy, satisfying crunch. This classic Chinese ume snack comes in a convenient 130 g resealable pouch—perfect for on-the-go nibbling,...

Tangy-sweet Blackcurrant Plum from Farmer's Grange brings a bright berry twist to classic preserved plums. Each 108 g pouch delivers a satisfying chewy bite and a refreshing blackcurrant aroma—great for...

A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries...

LeJinJi Thick-Sliced Milk & Butter Toast delivers a rich, buttery aroma and a pillowy-soft crumb in every extra-thick slice. Perfect for golden toast, hearty sandwiches, or indulgent French toast, this...

From Sapporo Ichiban, this Shio Kalbi Yakisoba delivers springy fried noodles coated in a savoury salted beef‑rib style sauce. Ready in about 2 minutes, it’s a convenient drain‑and‑toss yakisoba that...

Savor a clean, umami-rich shoyu broth made with charcoal‑grilled flying fish dashi (ago dashi) from Nagasaki, paired with springy wheat noodles. This Japanese import delivers shop‑style clarity and depth in...

Savour a shop-quality bowl at home with KOKUBUN Kirishima Kurobuta Tonkotsu Ramen. The broth blends rich pork-bone depth with fragrant Kurobuta dashi, while matured dried noodles cook up springy and...

Savour a shop-quality bowl at home with KOKUBUN’s Dashi Men Nagoya Cochin Chicken Shio Paitan Ramen. Imported from Japan, it features a silky white chicken broth built on Nagoya Cochin...

Acecook’s Yuzu Kosho Tantanmen blends bright yuzu-pepper aroma with a creamy, sesame‑spicy broth for a refreshing take on classic Japanese tantan noodles. This 70 g cup is a quick, satisfying...

Turn plain toast into Japanese-style curry bread in minutes. Aohata’s Verde Curry Bread-Style Toast Spread delivers a mild curry flavour that bakes to a lightly crisp, savoury finish—just spread and...

Indulge in the deep umami of Sanguan Liumatou Soy-Marinated Mud Crab. This 400g pack features crab steeped in a savoury soy-based brine and frozen at peak freshness—simply thaw and serve...

Experience classic Liuzhou-style luosifen from Liujiang Renjia. This Original-flavour kit pairs silky rice noodles with a rich, tangy-savoury broth and a variety of topping sachets for that unmistakable snail noodle...

Made from hand-picked lemons and never from concentrate, Eastcoast Lemon Juice brings bright, zesty citrus to every glass and recipe. The generous 2L bottle is ideal for families—perfect for refreshing...

A Sichuan classic from Haobashi: Nanxi Dougan—chewy tofu squares slowly braised in chilli oil for a fragrant, balanced mala heat. Ready to eat straight from the 200 g pouch, or...

Crunch into Orion Ya! Potato Crispy Stars—light, hollow, star‑shaped potato sticks coated in a bold mala spicy crayfish seasoning. Airy and crisp with a tongue‑tingling chilli and Sichuan pepper kick,...

Bright, tangy and gently sweet, JINYE Hawthorn Lollipops blend hawthorn fruit with aromatic aged tangerine peel (chenpi) for a refreshing citrus finish. A tasty, nostalgic Chinese-style candy in a handy...

Qiancheng Baiwei Shiping Cut Beancurd Sticks are classic yuba segments made from non‑GMO soybeans with no preservatives. Featuring a rich soybean aroma, these dried tofu-skin pieces soften beautifully after soaking...

Enjoy a satisfying Korean rice bowl in minutes with CJ Hetbahn Cupban Soybean Paste Bibimbap. Featuring fluffy steamed rice paired with a savoury doenjang (soybean paste) sauce, this 280 g...

Pang Da Chu Crab Roe, Egg & Carrot Dumplings feature a rich, savoury filling mixed with pure chicken broth for a juicy, umami bite. Each tender dumpling cooks straight from...

Crown’s Grace Home Made Type Peanut Cookies deliver that nostalgic, bakery-style crunch with a rich, nutty aroma. These Korean cookies pair beautifully with tea or coffee and make an easy...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...

Donghu Shanxi Aged Vinegar brings the deep, rounded tang and malty aroma that Chinese kitchens rely on. This handy 160 ml table bottle is perfect for everyday use—ideal for dumpling...

Enjoy a crisp, buttery bite with Tipo Matcha Cookies—delicately infused with aromatic green tea. This handy 75 g box delivers a balanced blend of mellow matcha and rich butter for...

Make nourishing, comforting porridge with Meng Sixiang’s Yam & Purple Potato Congee Mix. This balanced blend of grains, beans, and tuber pieces simmers into a naturally sweet, creamy bowl that...