Bánh mochi nhân khoai môn G-LAB (150 g) với lớp vỏ mềm dẻo từ bột gạo nếp và nhân khoai môn bùi béo, là món tráng miệng hoặc ăn vặt...
Bánh mì gạo matcha kép G-LAB 500 g kết hợp bột matcha hảo hạng hai lớp, cho vị trà xanh đậm đà và kết cấu mềm mịn. Bề mặt rắc...
G-LAB Taro Rice Shokupan is a soft, fluffy Japanese-style milk bread loaf made with rice flour and swirled with fragrant taro paste. Enjoy it straight from the pack, lightly toasted...
This Red Bean Pretzel Bun combines chewy, lye-treated dough with a generous centre of sweet red bean paste. Baked to a deep golden finish, it’s perfect as a light breakfast,...
This Frozen Raspberry & Pistachio Pretzel Bun is a glossy lye-washed bread roll with a soft, fluffy interior and rich dual fillings. Smooth raspberry and pistachio creams create a colourful,...
This Frozen Earl Grey & Uji Matcha Bun combines aromatic black tea notes with a rich green tea filling for a café-style treat at home. Simply thaw and bake or...
Freshippo Bakery Slow-Fermented Rice Wine Toast is a soft, aromatic loaf made with a gentle rice wine starter and long, cold fermentation. Baked, sliced, and frozen at peak freshness, it...
Bánh mì Shokupan G-LAB 500 g kết hợp hương vị Nhật Bản với lớp ruốc heo bông mềm mịn và phô mai béo ngậy, tạo nên món ăn sáng hay...
This orange chocolate European-style bread roll combines rich cocoa flavour with zesty citrus notes for a decadent yet refreshing treat. Soft on the inside with a lightly chewy crust, it’s...