G-LAB Salted Egg Yolk & Red Bean Chinese Pastry combines smooth red bean filling with the rich savoury taste of salted egg yolk, wrapped in a delicate pastry shell. This...
Chanjiujiu Huangshan Shaobing is a classic Anhui-style sesame flatbread with flaky layers and a toasty, nutty aroma. Enjoy it straight from the pack, or warm briefly in a pan, oven,...