Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...
Beierxiang Octopus-Shaped Wheat Crisps deliver a satisfying crunch with a bold Sichuan-style mala seasoning—chilli heat meets peppercorn tingle. Packed in a convenient 200g jar, they’re an irresistibly crunchy snack for...

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