Evergreen Fried Tofu, 4 Pieces, 350g
Golden-fried tofu blocks with a tender, custardy center — ready to soak up sauces, add protein, and bring satisfying bite to your favourite dishes.
Why you’ll love it
- Crisp edges, airy middle — perfect for absorbing broths, braises, and stir-fry sauces.
- Convenient and versatile: drop into noodle soups, toss in a wok, or stuff and braise.
- Plant-powered protein that plays well with soy, ginger, garlic, and chili.
- Stays bouncy in hot pot and hearty stews without breaking apart.
How to enjoy
- Garlic–ginger tofu stir‑fry — Sear tofu cubes, then toss with baby bok choy and shiitake. Splash with light soy, finish with a drizzle of sesame oil, plus fresh crunch from baby bok choy and umami from shiitake.
- Brothy vermicelli bowlBroth-based — Simmer tofu gently in clear chicken broth (or veg stock), add silky rice vermicelli, and brighten with sliced ginger.
- Stuffed tofu pockets, homestyle braise — Cut a slit and fill with seasoned pork mince, minced garlic, and a spoon of oyster sauce. Pan‑braise with a splash of water until juicy.
- Satay‑chili glazed tofu over rice — Toss hot tofu with satay sauce and blistered green chilies; serve over steamed Japanese rice.
Prep Tips
- For a cleaner taste, briefly rinse or dip in hot water (10–20 seconds) to remove excess surface oil before cooking.
- Re‑crisp in an air fryer or oven for 2–4 minutes until the edges are lightly crunchy.
- Cut into cubes or triangles to maximize sauce absorption; for stuffing, slice a small pocket on one side.
- Let tofu simmer in broth or sauce to soak up flavour; avoid vigorous stirring to keep pieces intact.
Pairs well
More in this category
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| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |



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