Baby Bok Choy, Pack of 2
Crisp, tender stalks and sweet leafy tops — perfect for fast, flavorful weeknight cooking.
Why you’ll love it
- Delicate sweetness and juicy crunch that shines in quick sautés, soups, and noodles.
- Cook-friendly size — halved or quartered, it softens in just a few minutes.
- Naturally versatile with soy, garlic, ginger, oyster sauce, and sesame oil.
- Great texture contrast: tender leaves plus crisp stems.
How to enjoy
- Garlic–ginger wok toss — Heat a little oil, add sliced garlic and ginger, then bok choy. Splash with oyster sauce and a spoon of water; toss 2–3 minutes until glossy and crisp-tender.
- Comforting chicken noodle soup — Simmer broth, add noodles, sliced ginger, then bok choy in the last 2–3 minutes so it stays bright and tender.
-
Chilled sesame–soy bok choy saladLow‑calorie — Blanch halved bok choy 1–2 minutes, chill, then drizzle with a light mix of rice vinegar, soy, and a few drops of sesame oil.
Keep it simple with Hengshun 9 Degree Rice Vinegar, Kikkoman Soy Sauce 1.6L, and a touch of Amoy Black Sesame Oil 150ml.
- Tofu & shiitake stir-fry — Sear firm tofu until golden, add mushrooms, then bok choy with a dash of light soy. Finish with a splash of water to steam 2–3 minutes.
- Hotpot add‑in — Swish bok choy in bubbling broth for 30–60 seconds right before eating for color and crunch.
Prep Tips
- Rinse thoroughly, separating stems slightly to remove any grit at the base.
- Cook halved or quartered; stems go in first, leaves last for even doneness.
- Quick-cook target: 2–4 minutes for sauté/stir-fry; 1–2 minutes for blanching.
- Add a splash of water to the pan to steam‑finish without excess oil.
Pairs well
More in this category
Explore more fresh greens for stir‑fries, soups, and salads.
Delivery & Timing
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Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |