Okra 250g
Also known as Lady’s finger
Crisp-tender green pods with a gentle grassy sweetness. Great for quick stir-fries, braises, and broth-based dishes where its natural silkiness adds body.
Why you’ll love it
- Firm, fresh pods that stay snappy with a quick sear.
- Naturally thickens soups and stews without flour or starch.
- Versatile: delicious stir-fried, steamed, grilled, or in hotpot.
- Pairs beautifully with garlic, soy, chili, sesame, and seafood.
How to enjoy
Flash-sear okra over high heat with peeled garlic and slivers of red chili. Finish with a splash of light soy sauce and a sheen of canola oil.
Simmer in a gentle broth using miso hot pot base, add shiitake and cubes of classic tofu for a cozy, broth-forward bowl.
Blanch briefly, then chill. Dress with all‑purpose soy sauce, a splash of white rice vinegar, and a few drops of pure sesame oil.
Sear okra to lightly char, stir in beaten free‑range eggs, and season with a spoon of oyster sauce for silky, savory bites.
Prep Tips
- Keep it dry: pat pods thoroughly before slicing to reduce excess silkiness.
- Trim just the cap—avoid cutting into the seed cavity if you want a crisper bite.
- High heat first: sear or stir-fry briefly to set the surface before saucing.
- Add acidity (vinegar or tomatoes) to keep the texture bright in braises or soups.
- Cut larger pods into diagonal chunks for even cooking and great presentation.
Pairs well
• Peeled Garlic Cloves • Red Chili Peppers • Haitian Oyster Sauce • Classic Tofu 500g • Raw King Prawns
More in this category
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| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |



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