Red Chili Peppers 250g
Bright, thin‑skinned red chilies that bring clean, vibrant heat to everything from quick stir‑fries and noodle soups to marinades, relishes, and pickles.
Why you’ll love it
- Balanced heat with a fruity aroma—easy to dial up or down by using more or less seeds and pith.
- Versatile across cuisines: perfect with garlic, soy, vinegar, seafood, tofu, and leafy greens.
- Cuts cleanly and cooks fast—ideal for weeknight meals and last‑minute flavor boosts.
How to enjoy
Sizzle chopped garlic and sliced chilies, toss in Chinese Broccoli (Gai Lan), then finish with a spoon of oyster sauce. Tender‑crisp in 2–4 minutes.
Bloom sliced chilies in a splash of oil, pour in clear chicken broth, add rice vermicelli and prawns; simmer until just cooked for a light, spicy bowl.
Stir‑fry day‑old fragrant rice with diced chilies, spring onions, and scrambled free‑range eggs. Season with a touch of light soy.
Finely chop chilies with purple onion and coriander. Splash with rice vinegar and a pinch of salt; spoon over grilled meats, tofu, or greens.
Prep Tips
- Control heat: remove seeds and white ribs for milder spice; leave them in for more kick.
- Safety first: wear gloves if sensitive; avoid touching eyes. Clean boards/knives with hot soapy water.
- Flavor boost: briefly blister slices in a hot pan or wok to release aroma before adding other ingredients.
- Cut shapes matter: thin rings for quick stir‑fries, matchsticks for noodles, fine mince for sauces and marinades.
Pairs well
- Light soy sauce and sesame oil for classic seasoning.
- Dried tofu (firm) or oyster mushrooms for veg stir‑fries.
- Baby bok choy for garlicky, spicy greens.
- Raw king prawns for spicy seafood noodles.
- Garlic bulbs and fresh ginger to build wok‑hei flavor.
More in this category
Love cooking with heat? Explore our full range of peppers and chilies.
Delivery & Timing
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Delivery Fees
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| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |