Old Liu's Spice-seasoned Tofu Skin 300g
Also known as Yuba
Fragrant five-spice tofu skin strips that are ready to eat, toss, or flash-stir-fry. Chewy, satisfying, and packed with soy umami—perfect for speedy meals and plant-forward plates.
Why you’ll love it
- Pre-seasoned with balanced five-spice aroma—great hot or cold.
- Springy, ribbon-like texture that holds sauces and broths beautifully.
- Ultra-versatile: salad, stir-fry, noodle bowls, or hot pot add-in.
How to enjoy
Rinse, chill, then toss with a splash of Zhenjiang vinegar, a drizzle of sesame oil, and a handful of crisp snow pea sprouts.
Flash-fry sliced tofu skin with smashed garlic and crunchy choi sum; finish with a spoon of oyster sauce. Cook 1–3 minutes for best texture.
Fold through warm rice vermicelli with light soy, a touch of sesame oil, and chopped spicy preserved kohlrabi for crunch.
Slip into a simmering pot made with Haidilao Tomato Hot Pot Base alongside bouncy enoki mushrooms. Heat 1–2 minutes to soak up the broth.
Prep Tips
- Ready to eat: for best flavor, give a quick rinse and pat dry.
- To refresh: blanch briefly (10–20 seconds), then drain well before seasoning.
- Stir-fry fast over medium-high heat to keep a tender, springy bite—avoid overcooking.
- Slice into thinner ribbons for salads or leave in wider strips for noodles and hotpot.
Pairs well
- Light Soy Sauce and Sesame Oil
- Zhenjiang Black Vinegar or a spoon of Crispy Chili Oil
- Aromatics like fresh ginger and quick greens such as baby bok choy
More in this category
Love tofu and soy specialties? Browse more from Tofu & Soy Products.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
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Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |



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