Hot Pot Essentials

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

Create a clear, aromatic mushroom broth with Aldi Eight Mushroom Soup Mix. This 60 g pack combines a curated selection of dried mushrooms that release deep, natural umami when gently...

Aojia Crab Flavoured Sticks deliver tender, pull-apart surimi with a mild seafood sweetness—perfect for hot pot, sushi rolls, salads, or quick stir-fries. Cook straight from frozen and enjoy versatile convenience...

ZiHaiGuo Self‑Heating Hot Pot (Luncheon Meat) delivers a comforting, portable meal wherever you are. Its flameless heating system warms a savoury broth with hearty luncheon meat and mixed veggies—no stove...

Ayi Frozen Cuttlefish Balls bring a springy bite and clean seafood umami to hot pots, noodle soups, and quick stir-fries. Ready to cook straight from the freezer, this 500g pack...

Indulge in ultra-marbled MS9+ wagyu brisket point end, expertly thin-sliced for melt-in-the-mouth results. Ideal for quick charcoal grilling, yakiniku, or a swift hot-pot swish, these slices are snap-frozen to lock...

J&T Food Rolled Lamb Shabu features thinly sliced Australian lamb rolled into neat pieces that cook in seconds. Perfect for hot pots, weeknight soups, or tabletop grills when you want...

Yan's Frozen Dace Fish Balls bring classic Cantonese-style flavour to your kitchen. Made from seasoned minced dace fish, these springy fish balls are ideal for dropping straight into simmering broth,...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

Yan Spring Onion Dace Fish Balls are classic Cantonese-style fish balls made from finely minced dace blended with fragrant spring onion. These tender, bouncy bites are frozen for convenience, perfect...