Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully. How to use: drain, rinse...
Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...
These M9+ Wagyu Chuck Eye Roll Slices offer intense marbling and melt-in-the-mouth tenderness, ideal for quick cooking at the table. Thinly sliced and neatly layered in a tray, they’re perfect...

Wagyu shabu slices, sukiyaki sauces and Japanese-style hot pot picks.