Garlic Sprout (Garlic Scape), 1 Stem
Crisp, tender shoots with a gentle garlicky bite — perfect for quick stir‑fries, noodles, and salads.
Why you’ll love it
- Milder than garlic cloves, with spring‑fresh aroma and satisfying crunch.
- Cooks fast — keeps its vivid green and snappy texture.
- Versatile: shines in stir‑fries, eggs, noodles, dumplings, and hot pot.
- Pairs naturally with soy, oyster sauce, ginger, chilies, sesame oil, and vinegar.
How to enjoy
- Wok‑seared with beef, soy + oyster sauce — Slice scapes on a bias; sear with Angus Prime Beef Strip, splash of Light Soy and a spoon of Oyster Sauce. Toss over high heat for 2–4 minutes until glossy.
- Blanched sesame‑vinegar saladLow‑calorie — Blanch scapes 30–60 seconds, chill, then dress with White Rice Vinegar, a light drizzle of Sesame Oil, and a pinch of salt.
- Prawn rice vermicelli stir‑fry — Toss scapes with soaked Jiangxi Rice Vermicelli, juicy King Prawns, and a spoon of Chili Crisp. Quick, garlicky and fragrant.
- Hot pot swish‑and‑serve — Cut into 4–5 cm pieces and swish in a bubbling broth like Haidilao Tomato or Cygnet Clear Soup for 30–60 seconds. Great with cubes of Classic Tofu.
Prep Tips
- Trim the fibrous tip if forming a flower bud; use the tender stem.
- Cut on a bias for more surface area and better stir‑fry sear.
- For vivid green and crunch, cook briefly over high heat; avoid overcooking.
- Blanch before quick marinades to help flavors absorb evenly.
Pairs well
More in this category
Love bold aromatics? Explore more onions, garlic, and ginger picks.
Delivery & Timing
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Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |