Tong ho(Choy Suy Green) , 1 Bundle
Fragrant, herbaceous, and tender, Tong Ho brings a unique chrysanthemum aroma that brightens hotpot, quick stir-fries, and brothy noodles. Delicate leaves cook in seconds; crisp stems add a fresh crunch.
Why you’ll love it
- Bright chrysanthemum aroma that stands out in soups and hotpot.
- Tender leaves and juicy stems that cook in 30–60 seconds.
- Versatile: perfect for stir-fries, broths, noodles, or chilled salads.
- Naturally veg-forward; complements tofu, mushrooms, seafood, and thin-sliced meats.
How to enjoy
Sizzle sliced garlic, add cubed firm tofu, then Tong Ho. Splash a little oyster sauce. Toss just 1–2 minutes until vibrant.
Simmer a light base like tomato hot pot. Swish Tong Ho for 30–60 seconds with enoki and serve over konjac yam threads for a broth-forward, satisfying bowl.
Blanch briefly, chill, then dress with rice vinegar (Hengshun), a touch of light soy (Haitian), and a drizzle of sesame oil. Finish with toasted sesame seeds.
Simmer clear chicken stock, add Yangchun noodles, swirl in beaten free‑range eggs, then add Tong Ho at the end for 30–60 seconds.
Prep Tips
- Rinse well and shake dry; grit can hide in the serrated leaves.
- Trim the very base; separate thicker stems from leaves so they cook first.
- Add near the end of cooking to keep the greens tender and bright.
- Season simply with garlic, light soy, and a few drops of sesame oil.
Pairs well
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Delivery & Timing
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Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |




