A-choy (Chinese Lettuce), 1 Bundle
Crisp, juicy stems and tender leaves that cook in minutes—perfect for quick weeknight stir-fries, broths, and noodle bowls.
Why you’ll love it
- Sweet, mild flavor with a refreshing crunch from the stalks and silky leaves.
- Versatile: great in a garlicky stir-fry, a clear soup, or tossed with noodles.
- Quick-cooking: ready in 1–3 minutes; ideal for high-heat wok cooking.
- Plays well with soy, oyster sauce, garlic, ginger, and a drizzle of sesame oil.
How to enjoy
Wok-fry sliced stalks first, then add leaves with peeled garlic, a splash of oyster sauce, and a tiny drizzle of sesame oil. Cook until just glossy.
Simmer a light stock using clear soup hot pot base. Add enoki mushrooms and silken tofu, then toss in A‑choy at the end for 30–60 seconds.
Blanch chopped stems and leaves briefly, drain well, then dress with a light mix of soy sauce and rice vinegar. Finish with a few drops of sesame oil and white pepper.
Soften rice vermicelli, then stir‑fry with A‑choy, light soy (Haitian), and a little heat from long green chilies.
Prep Tips
- Rinse well and separate thick stalks from leaves; cook stalks first for even doneness.
- Dry thoroughly before wok cooking to avoid splatter and keep the sear.
- High heat, quick cook: stir‑fry 1–2 minutes until just crisp‑tender; for soup, add in the last 30–60 seconds.
- Season simply with light soy, oyster sauce, garlic, and a touch of sesame oil.
Pairs well
More in this category
Discover other fresh leafy greens for quick stir‑fries and soups.
Delivery & Timing
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Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |

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