Evergreen Momen Tofu, 500g
A versatile cotton-style tofu with a delicate yet sturdy set — smooth enough for soups and salads, firm enough for gentle stir-fries.

Why you’ll love it
- Clean soybean flavour with a gentle, custardy bite.
- Holds shape in soups and braises, yet silky enough for chilled dishes.
- Everyday-friendly: quick to portion, season, and cook.
How to enjoy
Chilled tofu with soy, vinegar & scallions Low‑calorie
Spoon over light soy and a splash of black vinegar, finish with a drizzle of sesame oil and sliced shallots. Ready in 2–3 minutes.
Cozy mushroom hotpot tofu
Simmer bite-size tofu in a light broth using mushroom hot pot base, add shimeji and a handful of choi sum for a comforting bowl.
Veg-forward tofu & green bean stir-fry
Pan-sear tofu cubes, toss with green beans, a spoon of oyster sauce and a dash of light soy. Cook 4–6 minutes until glossy.
Weeknight mapo-style tofu
Sauté a little pork mince, bloom Pixian doubanjiang, then simmer tofu until saucy. Spoon over steamed rice.
Prep Tips
- For cleaner cuts, drain briefly and slice with a sharp, thin knife.
- Stir-fry success: pat dry and pan-sear undisturbed 2–4 minutes per side for light crust.
- Soup/hotpot: slide pieces in last and simmer gently 3–5 minutes to warm through.
- Want extra hold? Dust surfaces lightly with starch before searing.
Pairs well
More in this category
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| $20 – $68.99 | $4.99 (was $10) |
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