2 Corn Cobs
Sunny-sweet cobs with juicy, crisp kernels—perfect for boiling, grilling, or tossing into quick weeknight dishes.
Why you’ll love it
- Sweet, crunchy kernels that hold their pop whether boiled, grilled, or stir-fried.
- Versatile: great on the cob, or shave off kernels for salads, fried rice, and soups.
- Quick to cook—ideal for effortless sides and add-ins.
How to enjoy
Quick boil & brush with light soy
Simmer cobs in gently boiling water for 3-5 minutes. Brush with a splash of light soy and a tiny drizzle of sesame oil, then finish with cracked pepper. Low‑calorie
Charred corn with chili crisp & oyster glaze
Grill or pan-sear, turning until lightly charred (8-12 minutes). Brush a thin glaze of oyster sauce and spoon over a little Sichuan chili crisp.
Sweetcorn & shiitake fried rice
Shave kernels and stir-fry with diced shiitake, day-old rice, spring onion, and soy. Finish with a touch of sesame oil.
Comforting corn & egg drop soup
Simmer shaved kernels in clear chicken broth for 5-7 minutes, then swirl in beaten eggs. Season with white pepper.
Prep Tips
- To remove silk easily, rub the cob with a damp paper towel after husking.
- Boil or steam until kernels are just tender, 3-5 minutes; avoid overcooking to keep the snap.
- For kernels: stand the cob in a bowl and slice downward with a sharp knife; scrape the cob to release extra sweet “corn milk.”
- Grilling: brush lightly with oil, cook over medium heat, turning often until lightly charred, 8-12 minutes.
Pairs well
- Pure Sesame Oil and All‑Purpose Soy Sauce for classic umami.
- Zhenjiang Vinegar for a bright, tangy finish.
- Raw King Prawns for seafood stir‑fries with corn.
- Mini King Oyster Mushrooms for hearty veggie sautés.
More in this category
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| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |