
Tea-Flavored Dried Tofu, 250g
Firm, bouncy, and delicately scented with tea aromatics — ready to slice for cold dishes, noodle bowls, stir-fries, and hotpot.
Why you’ll love it
- Balanced tea aroma that complements, not overpowers, savory seasonings.
- Firm dougan-style texture that holds up in stir-fries, braises, and hotpot.
- Convenient: pre-cooked and ready to eat — great for quick cold appetizers.
- Versatile protein swap for salads, noodles, rice bowls, and lunch boxes.
How to enjoy
- Chilled sesame–garlic tofu stripsLow‑calorie — Julienne and toss with a splash of black vinegar, a few drops of sesame oil, and minced garlic. Chill briefly for a refreshing starter.
- 5‑minute wok fry with bell pepper and spring onion — Stir‑fry matchsticks of tofu with sliced green capsicum and spring onion; finish with a dash of light soy sauce.
- Hot pot ready — Cut into chunky slices and simmer in your favorite spicy broth, like Haidilao Spicy Hot Pot Base, for a few minutes to soak up flavor.
- Rice vermicelli toss — Combine warm tofu strips with cooked rice vermicelli, a spoon of chili crisp, and a squeeze of citrus for a quick noodle bowl.
- Bento snack with pickled bamboo shoots — Slice and pair with pickled bamboo shoots for a savory, ready‑to‑pack side.
Prep Tips
- Ready to eat: slice or shred directly for cold dishes. For hot dishes, warm gently to keep it tender.
- Best cuts: matchsticks for salads/noodles; bite‑size rectangles for hotpot; thin slices for quick stir‑fries.
- Season lightly: the tea marinade is subtle — layer with soy, vinegar, sesame oil, and aromatics to taste.
- Heat smart: add near the end of stir‑fries and simmer only 2–4 minutes in soups to avoid drying.
Pairs well
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