Nguyên liệu làm bánh
Whip up steamed buns and sponge cakes with Angel Yeast Rice Wine Starter and Bakerdream Double-Acting Baking Powder, two pantry staples from Angel and Qiancheng.
See the rest of our pantry range in Pantry.
CedarTree Low Gluten Wheat Flour 2.5kg - Cake Flour for Light, Tender Baking
CedarTree Low Gluten Wheat Flour is specially milled for light, tender bakes with a fine, soft crumb. Ideal for making delicate cakes, biscuits, sponges and Swiss rolls at home.Product Highlights:...
CedarTree High-Gluten Wheat Flour 1kg – Dumpling & Noodle Flour
CedarTree High-Gluten Wheat Flour is milled from quality Australian wheat to give doughs excellent strength and elasticity. With a higher protein content, it’s ideal for homemade dumpling wrappers, wonton skins,...
CedarTree Low-Gluten Wheat Flour 1kg - Cake & Biscuit Flour
CedarTree Low-Gluten Wheat Flour is specially milled for light, tender bakes, making it ideal for soft cakes, biscuits, and Swiss rolls. Its fine texture helps you achieve a delicate crumb...
HoneyLife Australian Manuka Honey MGO 850+ 250g - Ultra High Strength
HoneyLife Australian Manuka Honey MGO 850+ delivers a rich, full-bodied flavour with an ultra high-strength MGO rating. Crafted from 100% Australian manuka nectar, this premium 250 g jar is ideal...
Gusong Ejiao Brown Sugar 260g
Gusong Ejiao Brown Sugar blends aromatic brown sugar with traditional Chinese donkey-hide gelatin (ejiao), creating a comforting sweetener for warm drinks and desserts. This 260g pouch is ideal for everyday...
