These Spicy Chilli Oil Sliced Pork Ears bring classic Chinese luwei (braised deli) flavour straight to your table. Slow-cooked pig ears are sliced into tender, crunchy strips and tossed in...
This Sichuan-style Fuqi Feipian brings tender beef and tripe slices in a rich, mouth-tingling chilli oil dressing, complete with crunchy peanuts for extra texture. Vacuum-packed and ready to eat, it’s...
These Mala Spiced Chicken Feet are slow-braised until tender, then marinated in a fragrant blend of chilli and Sichuan pepper for a classic numbing heat. Mild in spice but full...
These Spicy Mala Marinated Sausage Slices bring the bold flavours of Chinese street-style cold dishes straight to your table. Tender sausage is sliced and tossed in a fragrant chilli, Sichuan...
This generous 1kg Sweet & Spicy Braised Duck Mix brings together tender duck wings, necks, heads and collar bones, slow-cooked in a rich, glossy marinade. Vacuum-packed and ready to eat,...
These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...