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Build ultra-flavourful, restaurant-quality soups with these frozen pork soup bones. Cut into hearty chunks with marrow and connective tissue, they release deep savoury notes and natural gelatin for a silky,...

Australian Kaimana Lychees are prized for their bright red skins, juicy translucent flesh, and naturally floral sweetness. This approx. 500 g pack is perfect for chilling in the fridge and...

These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...

Single-Clove Garlic 200g - Solo Garlic Naturally formed as one plump clove, this mild, aromatic garlic is super easy to peel, slice, or smash. It sautés cleanly, roasts to a...

Enjoy the crunchy sweetness of Crimson Seedless Grapes, a red table grape beloved for its firm bite and clean, juicy flavour. Naturally seedless and easy to snack on, these glossy...

From Australia’s Gulf of Carpentaria, Skull Island Ocean‑Caught Tiger Prawns are wild harvested and graded U9/12 for impressively large, meaty pieces. The 3 kg frozen pack preserves their sweet, briny...

Synear Supreme Gyoza Pork & Prawn brings a juicy, well-balanced filling wrapped in a delicate skin that crisps beautifully in the pan or steams to tender perfection. Ready from frozen,...

Emerald Frozen Sashimi-Grade Scallop Meat delivers sweet, clean ocean flavour with a delicate, tender bite. Sized 80/100 for consistent portions, the 1kg pack contains 5 inner packs so you can...

Pre-cut, bone-in pork rib strips tailored for Chinese cooking—perfect for flavour-packed braises, stews and wok dishes. Blast-frozen and tray-sealed to lock in freshness; simply thaw, marinate and cook to tender,...

Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich...

These Pork & Cabbage Dumplings deliver a classic Northern Chinese jiaozi taste—juicy pork blended with crisp cabbage and wrapped in thin, tender dough. Cook straight from the freezer for a...

Hapi Bakkwa Original Pork Jerky brings the classic Southeast Asian bakkwa experience—thin, barbecue-sliced pork with a glossy sweet–savory glaze and satisfying chew. Ready to enjoy straight from the pack, it’s...

Dragon Thai Hom Mali Jasmine Rice delivers authentic jasmine fragrance and a soft, fluffy bite in every bowl. This premium long‑grain rice is ideal for curries, stir‑fries, and everyday family...

Max Bean Silken Tofu delivers an ultra-smooth, custard-like texture that melts into soups or shines in chilled tofu dishes. Made in Australia from at least 95% Australian ingredients, this 300...

August 15th Songhua Century Eggs are traditional preserved duck eggs with delicate pine-flower marbling and a silky, custardy yolk. This 6-piece, 360 g pack is ready to eat—perfect sliced over...

Indulge in the honey-sweet crunch of Shine Muscat grapes. Naturally seedless with an ultra-thin skin you can bite straight through, this premium bunch (approx. 1kg) is perfect for effortless snacking,...

Soft, cloud-light and delicately sweet, Yamazaki’s Hokkaido Cheese Steamed Cake brings classic Japanese bakery texture with a rich dairy aroma. Enjoy it thawed for a tender, moist bite—or lightly reheat...

Enjoy the classic Japanese melon pan from Fujipan—soft, fluffy bread with a lightly sweet cookie crust and a gentle melon aroma. This 100 g bun comes individually packed and is...

Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...

Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...

Savour a Shanghai classic in minutes. You Ni Yi Mian pairs bouncy, hand‑crafted sun‑dried noodles with a fragrant scallion‑oil (cong‑you) sauce for an irresistibly aromatic dry‑mix bowl. Single‑serve 108 g...

Synear Supreme Chicken & Cabbage Gyoza wrap a juicy, well-seasoned filling in thin wrappers that pan-fry to a crisp bottom and stay tender on top. Cook straight from frozen in...

Frozen Beef Fat comes in an approx. 500g portion—perfect for home kitchens. Render it into clean, flavorful tallow for frying and roasting, fold into traditional suet pastry, or add richness...

The Zoen Mango Konjac Jelly delivers a juicy mango flavour in a light, 2 kcal pouch that’s perfect when you want something sweet but not heavy. Made with konjac jelly...