Shop pantry heroes from Haidilao hot pot bases and Lao Gan Ma chili crisp to Qiancheng dried mushrooms and SunRice sushi grains—delivered across Sydney with free shipping over $69.
Bring restaurant-style garlic aroma to your kitchen with Haidilao Steamed & Grilled Seafood Garlic Sauce. This original, non-spicy blend is ready to use—perfect for dressing oysters and scallops, tossing with...
Dou Lifang Soybean Protein Sheets are a versatile plant-based ingredient made from concentrated soybean protein. These dry sheets rehydrate quickly to a pleasantly chewy texture, ideal as a meat alternative...
Weiduobao Changbai Mountain Dried Autumn Wood Ear Mushrooms bring a restaurant-quality Chinese pantry staple to your kitchen. Harvested from the Changbai Mountain region and carefully hand-selected, these dried wood ears...
Haidilao brings the street-style satisfaction of wide noodle sheets coated in nutty sesame paste and fragrant red chilli oil. This 4-pack, dry-mix set delivers chewy, sauce-catching ribbons for a quick...
Seamild 100% Instant Oatmeal brings you pure, quick-cooking whole grain oats in a generous 3 kg pantry-friendly jar. Versatile for warm porridge, overnight oats, smoothies, or baking, it’s a convenient...
Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...
Enjoy the signature crunch of wild-harvested wood ear from Northeast China. This compressed 200 g pack expands significantly when soaked (approx. 1:12), delivering plentiful, clean-tasting black fungus for stir-fries, soups,...
Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...
Bring restaurant-style comfort home with Haidilao’s Tomato Hot Pot Soup Base. This 220 g pouch is enriched with beef bone broth for a deep, tangy-savoury flavour—simply add about 850 ml...
Make restaurant-style Sichuan Shao Jigong at home with Haidilao’s Spicy Braised Chicken Seasoning. This ready-to-use sauce base blends chilies, aromatics, and spices for a balanced fragrant heat. One pack is...
Shiyuedaotian Yellow Millet is a pantry-friendly whole grain prized for its gentle aroma and smooth, creamy texture in congee and soups. Uniform, clean kernels cook up fluffy and comforting—ideal for...
Fragrant whole star anise pods with warm, sweet-licorice notes—perfect for slow braises, soups, marinades, chai, and mulled wine. This 50 g pack from Guyue Renjia is an imported selection from...
GuYue Renjia Small Coix Seeds are classic Job's Tears selected from the new season and carefully cleaned for an even, reliable cook. Plump kernels turn tender in porridge, soups, or...
Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...
Bright, citrusy, and delicately numbing, Chuan Lao Hui Fresh‑Infused Green Sichuan Pepper Oil brings the signature tingling aroma of fresh tengjiao to your kitchen. Drizzle over noodles, dumplings, seafood, or...
Sunshine Sugar White Sugar is a classic, free‑flowing granulated cane sugar made from 100% Australian sugarcane. Ideal for baking, desserts, preserves, and everyday tea or coffee, this 2 kg bag...
Haidilao Master Cook Thousand Silk Konjac presents delicate, thread-like konjac arranged into a blooming "flower" that looks stunning in the pot. With a clean, springy bite, it soaks up broth...
BAOZHISU Mung Bean Dessert Soup brings together tender mung beans, aromatic chenpi (dried tangerine peel), and creamy lotus seeds for a classic Cantonese-style sweet. Ready in minutes—simply add hot water...
Rich and comforting, Baozhisu Mung Bean & Lotus Seed Dessert Soup blends tender mung beans and fragrant lotus seeds with creamy milk for a classic Chinese sweet soup. Enjoy it...
Yunshanban Rose Petal Jam brings a delicate floral sweetness and a luxurious aroma to your everyday treats. Spoon it over toast, pancakes, yogurt, or use it as a fragrant filling...
Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...
Allied Mills Self Raising Flour is a dependable staple pre-blended with raising agents for light, even bakes every time. The generous 12.5 kg bag suits busy kitchens, cafes, and keen...
Allied Mills Plain Flour is your versatile kitchen staple for everyday baking and cooking. With a smooth, consistent grind, it blends easily into batters, doughs, and sauces for reliable results....
Start your morning with Huiye Organic Oatmeal—clean, satisfying rolled oats with a naturally nutty flavour. Enjoy them warm as porridge, prep creamy overnight oats, or fold into baking and smoothies....