China Pantry Favourites
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South Korea Pantry Picks
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Thailand Pantry Staples
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Taiwan Pantry Picks
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Wangzhihe Fermented Favourites
Noodles/Vermicelli
Megachef Premium Anchovy Fish Sauce delivers a clean, well-balanced umami that lifts everyday cooking into true Southeast Asian flavours. Slowly fermented from anchovies and salt, this classic nuoc mam nhi...
Kara Coconut Cream 400ml delivers a rich, creamy coconut base that’s perfect for everyday cooking and baking. Use it to add body and natural coconut flavour to curries, soups, stews,...
Lion Brand Thin Rice Vermicelli is a classic Vietnamese-style rice noodle that cooks in just 3 minutes. These fine, springy strands are ideal for noodle soups, fresh salads, stir-fries, and...
Lingham's Original Chilli Sauce is a classic Malaysian pantry staple, loved for its distinctive balance of natural sweetness and gentle lingering heat. Made from red chillies and crafted to the...
Maesri Fried Shallots add instant crunch and fragrance to your everyday cooking. A staple in Thai kitchens, these golden-brown crispy shallots are perfect as a finishing touch over noodles, rice,...
Savoy Coconut Cream 525mL delivers a rich, full-bodied coconut flavour that instantly upgrades both savoury and sweet dishes. Thick and creamy straight from the can, it’s ideal for curries, soups,...
Lingham's Extra Hot Chilli Sauce brings over a century of Malaysian chilli-making tradition to your kitchen. Made from fresh chillies with a signature balance of fiery heat and natural sweetness,...
Ayam Vietnamese Dipping Sauce brings classic Vietnamese flavours to your home cooking in a convenient 200ml bottle. With a balanced mix of sweetness, gentle chilli heat, and tangy notes, it’s...
Tiparos Gold Label Fish Sauce is a classic Thai pantry staple, trusted for its clean, savoury depth and authentic aroma. Brewed from fermented anchovies and salt, this 700mL bottle brings...
