Evergreen Dried Tofu Blocks, 600g, Pack of 6
Firm, gently pressed dried tofu with a tight bite — perfect for slicing, stir‑frying, braising, and cold salads.
Why you’ll love it
- Holds shape in the wok and simmer pots — won’t crumble like soft tofu.
- Soaks up marinades and sauces while keeping a satisfying, meaty chew.
- Versatile: great in stir‑fries, braises, soups, noodle bowls, and chilled salads.
- Convenient value pack — pre‑pressed blocks for quick prep.
How to enjoy
Slice tofu into batons and sear until golden. Toss with chopped garlic, slivered ginger, and a quick sauce of light soy and a touch of oyster sauce. Finish with a handful of snipped chives.
Shave thin ribbons or matchsticks, then toss with rice vinegar, a drizzle of sesame oil, a pinch of sugar, and sliced spring onions. Crisp, tangy, and refreshing.
Pan‑brown cubes, then simmer with shiitake, bok choy, broth, and dark soy until glazed. Serve over steamed Japanese rice.
Add sliced tofu to a gentle shabu‑shabu style broth using clear soup base. Finish with enoki, rice vermicelli, and a handful of pea sprouts.
Prep Tips
- Rinse, pat dry, and slice evenly for quick, uniform cooking.
- For extra tenderness, blanch slices in simmering water for 30–60 seconds, then drain well.
- Marinate 10–20 minutes in light soy, a touch of sugar, and sesame oil for deeper flavor.
- Pan‑sear over medium‑high heat until edges turn golden before saucing or braising.
Pairs well
- Light soy sauce or a splash of Zhenjiang vinegar.
- Aromatic oils: pure sesame oil for finishing.
- Umami boosters: oyster mushrooms or shiitake.
- Noodles for quick bowls: Yangchun noodles or rice vermicelli.
- Fragrant aromatics: ginger and garlic.
More in this category
Discover tofu, tofu puffs, silken tofu, and more in our soy collection.
Delivery & Timing
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Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |