Evergreen Egg Strip Tofu, 150g
Silky, egg-enriched tofu pre-cut into tender strips. It soaks up sauces beautifully, holds shape in stir-fries and soups, and cooks in minutes—perfect for quick, comforting meals.
Why you’ll love it
- Delicate egg-tofu texture with gentle savory notes.
- Pre-cut strips save prep time—drop straight into the pan, soup, or hotpot.
- Versatile across stir-fries, noodle soups, hotpots, and chilled salads.
- Holds together better than silken tofu while staying soft and silky.
How to enjoy
Sear the strips, then toss with oyster mushrooms, Shanghai bok choy, and a spoon of oyster sauce. Finish with a splash of water to glaze; cook 2–4 minutes until glossy.
Blanch strips, chill, then dress with sesame oil, a dash of rice vinegar and light soy. Top with sliced spring onions for a cool starter.
Slide the strips into a clear, light broth like Cygnet Clear Soup Hot Pot Base; add a handful of enoki mushrooms. Simmer 2–3 minutes until just set.
Warm clear chicken broth, add yangchun noodles, ginger slices, and tofu strips; simmer 3–5 minutes for a cozy bowl.
Prep Tips
- Pat dry before searing for better browning and fewer splatters.
- Handle gently; use a wide spatula to turn so the strips don’t break.
- For stir-fries, sear first, remove, then toss back in with sauce at the end.
- For soups/hotpot, add near the end and simmer briefly to keep the texture silky.
- Optional: dust lightly with cornstarch for a delicate glaze in saucy dishes.
Pairs well
More in this category
- Evergreen Classic Tofu, 500g
- Evergreen Momen Tofu, 500g
- Evergreen Dried Tofu - 4 Pieces, 400g
- Evergreen Fried Tofu Puffs - 200g
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
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Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |