Evergreen Fried Tofu Puffs 150g
Light, spongy tofu pillows that soak up sauces and broth—ideal for soups, stir‑fries, and hotpot.
Why you’ll love it
- Crisp‑outside, airy‑inside texture that drinks up flavors in minutes.
- Pre‑fried and ready to use—great for quick weeknight cooking.
- Versatile across Asian cuisines: yong tau foo, laksa, curry, hotpot, stir‑fries.
How to enjoy
Broth‑soaked noodle soup Low‑calorie
Simmer puffs in clear stock for 2–4 minutes, then ladle over rice vermicelli with blanched baby bok choy. Finish with a splash of light soy and white pepper. Try with clear chicken broth for ease.
Velvety shiitake stir‑fry with greens
Stir‑fry sliced puffs with shiitake, choi sum, and garlic. Glaze with oyster sauce and a dash of water; toss just until saucy.
Hotpot hero
Add puffs to a bubbling tomato hotpot base during the last 3–5 minutes so they soak but stay bouncy. Pair with enoki mushrooms and king prawns.
Stuffed tofu puffs (yong tau foo‑style)
Cut a slit and stuff with lean pork mince, minced spring onion and ginger. Pan‑sear, then braise 6–8 minutes with soy sauce and a splash of Zhenjiang vinegar.
Prep Tips
- For extra‑clean flavor, briefly blanch puffs in hot water for 10–20 seconds, then drain.
- Make a small slit or poke a hole—this helps puffs absorb sauces and broth evenly.
- For a crisp finish, air‑fry or oven‑toast at high heat for 3–5 minutes before adding to dishes.
- Add near the end of cooking: about 2–4 minutes in soups or the last minute of stir‑fries.
Pairs well
Try with light soy sauce, a drizzle of sesame oil, a spoon of crispy chili oil, slurpy rice noodles, tender Shanghai bok choy, and umami shimeji mushrooms.
More in this category
Explore more tofu & soy favourites in our collection: Tofu & Soy Products.
Delivery & Timing
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Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |